About Our Coffee


Always Fresh

Coffee beans are at their best about 4-5 days after being roasted. We always prepare your coffee fresh-to-order right before we ship it, so it is at it's best right as you get it!


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100% Arabica Beans

There are two basic categories into which all species of coffee trees are sorted: Arabica and Robusta. Arabica beans produce a superior taste in the cup, being more flavorful and complex. While Robusta beans tend to produce a more bitter brew, with a musty flavor and less body.

High quality blends consist of only Arabica beans. Lower quality, cheaper blends likely consist entirely of Robusta beans, or atleast a substantial portion.

That is why all our blends consist of 100% Arabica beans.


Small Batch Roasted

A great Roast Master knows not all coffee is roasted the same. There are subtle flavor profiles that accompany each batch of coffee, depending on the region, altitude, and many other factors.

That is why we roast our coffees in smaller batches to ensure these flavors are brought to life.


From All Over, To All Over

We get our coffee beans from all over the world! From Indonesia, Colombia, Guatemala, Costa Rica, Ethiopia, and others.

We do this for two reasons. The first is it gives a lot of value to the people who support their cause through Coffee Fund. The second is that the impact from out life-changing partners stretches beyond just one area, but to all people and communities all around the world!

Always Fresh

We always roast your coffee fresh before we ship it to you. Peak flavor occurs 4-5 days after roasting, so our beans are at their best when you receive them!


coffee bean icon

100% Arabica Beans

Coffee Fund blends use 100% Arabica coffee beans.

One of two main varieties, Arabica beans produce a superior taste in the cup. They are more flavorful and more complex than Robusta beans, which are commonly used in "institution" coffee blends found in jails, hospitals, grocery stores, and offices.

Small Batch Roasted

A Roast Master knows that not all coffee roasts the same. Subtle flavor profiles in each batch are influenced by region of origin, altitude, and a number of other factors.

That is why we roast our coffees in smaller batches to ensure these flavors are brought to life.


From All Over, To All Over

Our beans come from all corners of the earth: Columbia, Guatamala, Costa Rica, Indonesia, Ethiopia, and more.

The impact from our life-changing partners stretches to all people and communities around the world!

We are in the business of bringing the world's people together--one cup at a time!

Quick Comparison

Generic Coffee

Robusta Beans

Grown In Valleys

Harvested by Machines

Very Hearty and Resilient

Used in "Institution" Coffee

Ex. Jails, Hospitals, Grocery Stores, Offices

Our Specialty Coffee

100% Arabica Beans

Grown On Mountains

Harvested by Hand

Very Fragile and Delicate

Used in specialty Gourmet Coffee Shops